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Hearty potato waffle

for about 4 servings

Hearty waffles from the GASTROBACK® Waffle Iron Advanced Control are very popular, they bring a great variety to the plate for brunch or during lunch break. In the variant with potatoes, they happen to be really healthy, because the potato provides protein, has a lot of vitamins, little fat and makes you feel full for a long time. A delicious dip and some salmon with it - mmh ... delicious!

Ingredients

  • 1 pack of dumpling dough "Half & Half"
  • 1 shallot
  • 1 egg
  • Salt
  • Pefferer
  • Nutmeg
  • optional: fresh herbs

Preparation

Put the dumpling dough in a large enough shape. Mix well with the egg. If the dough is a little too firm, a little milk can be added. Season with salt, pepper, nutmeg and, if necessary, fresh herbs. Peel the shallot and dice very finely, fold into the batter.

Preheat the GASTROBACK® Waffle Iron Advanced Control and lightly grease it. Pour in the potato dough and use the "Custom program" to bake until golden brown for about 6-8 minutes. The waffles can be served with a simple sour cream and salmon.

 

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Suitable products
with Video
GASTROBACK® Waffeleisen - 42424 Waffeleisen Advanced Control Waffle Iron Advanced Control Item number: 42424
€99.00 * €129.99 *
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