Hearty potato waffle
for about 4 servings
Hearty waffles from the GASTROBACK® Waffle Iron Advanced Control are very popular, they bring a great variety to the plate for brunch or during lunch break. In the variant with potatoes, they happen to be really healthy, because the potato provides protein, has a lot of vitamins, little fat and makes you feel full for a long time. A delicious dip and some salmon with it - mmh ... delicious!
Ingredients
- 1 pack of dumpling dough "Half & Half"
- 1 shallot
- 1 egg
- Salt
- Pefferer
- Nutmeg
- optional: fresh herbs
Preparation
Put the dumpling dough in a large enough shape. Mix well with the egg. If the dough is a little too firm, a little milk can be added. Season with salt, pepper, nutmeg and, if necessary, fresh herbs. Peel the shallot and dice very finely, fold into the batter.
Preheat the GASTROBACK® Waffle Iron Advanced Control and lightly grease it. Pour in the potato dough and use the "Custom program" to bake until golden brown for about 6-8 minutes. The waffles can be served with a simple sour cream and salmon.
