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    <link href="/en/frontend%5C/blog/index/sCategory/113/sAtom/1" rel="self" type="application/atom+xml" />
    <author>
        <name>GASTROBACK®</name>
    </author>
    <title>Blog/Atom feed</title>
    <id>/en/frontend%5C/blog/index/sCategory/113/sRss/1</id>
    <updated>2026-04-21T17:43:04+02:00</updated>
    
        <entry>
            <title type="text">Yoghurt ice cream | Ice cream recipe for ice cream machines</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/535</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/535"/>
            <summary type="html">
                <![CDATA[
                
                                            Refreshing and creamy: Discover our simple recipe for homemade yoghurt ice cream – healthy, delicious and perfect not only for hot summer days!
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            </summary>
            <content type="html">
                <![CDATA[
                 Ingredients: 
 
 300 g whole milk yoghurt 
 200 g cream 
 50 g icing sugar 
 A dash of lemon juice 
 
 The portion is enough for about 8 scoops of ice cream 
 Settings: 
 
 Ice cream consistency: medium 
 Stirring speed: medium 
 Time: 30-40 minutes 
 
 Preparation: 
 
 Mix the yoghurt with the powdered sugar and lemon juice. 
 Whip the cream until stiff and fold into the yoghurt mixture. 
 The ice cream mixture can now go into the   ice cream maker  . 
 
 
 Tip: 
 If you like, you can add berries, jam or nuts through the filling opening shortly before the end of the preparation time and fold them in. The yoghurt ice cream goes well on a fruit platter. 
 
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            </content>

                            <updated>2024-09-25T00:10:00+02:00</updated>
                    </entry>

    
    
        <entry>
            <title type="text">Pistachio Ice Cream | Ice cream recipe for ice cream machines</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/534</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/534"/>
            <summary type="html">
                <![CDATA[
                
                                            Delicious pistachio ice cream from the ice cream maker: A simple recipe for creamy, homemade ice cream with an intense pistachio flavor. Perfect for summer!
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            </summary>
            <content type="html">
                <![CDATA[
                 Ingredients: 
 
 100 g pistachio kernels (without salt) 
 50 g marzipan paste 
 80 g sugar 
 250 ml milk 
 200 ml cream 
 2 eggs 
 
 The portion is enough for about 8 scoops of ice cream 
 Settings: 
 
 Ice cream consistency: hard 
 Stirring speed: fast 
 Time: 40-50 minutes 
 
 Preparation: 
 
 Put a pot of water on the boil and put the unsalted pistachios in the hot water. After 2-3 minutes, take them out and rinse them in cold water. The skin will now come away from the kernel very easily. 
 Now place the pistachios in a tall container and puree them together with the milk using a  GASTROBACK®  Hand Blender  . 
 Then slowly heat the pistachio milk in a saucepan and bring to the boil once. 
 If you want the puree to be even finer, pass all the milk through a sieve (this takes a while, but everything goes through and you get an even finer puree). 
 Once the pistachio milk has cooled, you can continue. Cut the marzipan into small pieces, add to the milk, puree once and leave to cool. 
 Now add all the other ingredients and puree them again. The pistachio ice cream mixture is ready and can be made into delicious pistachio ice cream in the   ice cream maker  . 
 
 
 Tip: 
 Shortly before the end of the preparation time, add chopped pistachios as a “crunch” into the filling opening on the lid. 
 
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            </content>

                            <updated>2024-09-25T00:00:00+02:00</updated>
                    </entry>

    
    
        <entry>
            <title type="text">Espresso banana smoothie</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/293</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/293"/>
            <summary type="html">
                <![CDATA[
                
                                            for about 1 serving
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            </summary>
            <content type="html">
                <![CDATA[
                 
 Slightly tart, with dark chocolate, sweet banana and a Caffè Americano from the   GASTROBACK® Design Espresso Advanced Barista  . This smoothie contains fiber, natural sweetness and a large portion of energy! 
 The espresso-banana smoothie is easily mixed with the   GASTROBACK® Design Smoothie Maker Mix and Go  , it saturates quickly and provides a lot of energy for the day. 
  Ingredients  
 
 
 
 1 americano (approx. 150 ml) 
 150 ml oat drink 
 2-4 dates 
 1 frozen banana (if possible) 
 2 tbsp of crispy oat flakes 
 1 pinch of cinnamon 
 1 tsp dark chocolate, grated 
 
 
 
  Preparation  
 Extract a Caffè Americano with the help of the   GASTROBACK® Design Espresso Advanced Barista  . 
 Add the oat drink, dates (pitted), banana, oat flakes, cinnamon and the Americano to the   GASTROBACK® Design Smoothie Maker Mix and Go  . Mix everything until you get an even mixture. 
 Pour the finished smoothie into a glass and serve sprinkled with a few chocolate shavings. Thanks to the “to go cup” of the   GASTROBACK® Design Smoothie Maker Mix and Go  , as well as the matching screw cap with drinking opening, the finished smoothie can easily be taken with you on the way to school, work or leisure. 
 
     
     
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            </content>

                            <updated>2021-02-08T01:15:00+01:00</updated>
                    </entry>

    
    
        <entry>
            <title type="text">Carrot-Mango Smoothie</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/281</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/281"/>
            <summary type="html">
                <![CDATA[
                
                                            for about 2 smoothies
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            </summary>
            <content type="html">
                <![CDATA[
                 
 With this delicious smoothie you start the day full of energy. Fruity and sweet, with a slight spiciness from the ginger, it will keep you full long enough without being heavy in your stomach. 
  Ingredients  
 
 
 
 1 ripe mango (approx. 500 g) 
 1 tbsp ginger (peeled) 
 3 tbsp fresh lime juice 
 500 ml carrot juice OR 
 1 kilo of fresh carrots (for juicing) 
 
 
 
  Preparation  
 Peel the mango and cut the pulp from the stone, roughly dice. Peel the ginger. 
 Peel the carrots (about 1 kilo is required) and juice them in the   Design Multi Juicer Digital Plus  . Alternatively, ready-made carrot juice can be used. 
  ! ATTENTION !  this often contains sugar. 
 For a smoothie, add half of the mango, half of the ginger, half of the carrot juice and the juice of the fresh lime to the   Design Smoothie Maker Mix &amp;amp; Go  . Puree the contents very finely and enjoy straight away or keep closed in the refrigerator. 
 If you want something sweeter, you can sweeten it with a little agave syrup. 
 
 &amp;nbsp; 
     
     
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            </content>

                            <updated>2021-01-04T01:20:00+01:00</updated>
                    </entry>

    
    
        <entry>
            <title type="text">Apple Celery Lemonade</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/223</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/223"/>
            <summary type="html">
                <![CDATA[
                
                                            A refreshing, healthy and delicious drink is just the thing for a good start to the “New Year”! Our apple and celery lemonade doesn’t just taste really good, it also draws lots of toxins out of your body that have accumulated over time. Just the right thing for a healthy start...
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            </summary>
            <content type="html">
                <![CDATA[
                  4 people  
 
 1-2 lime(s) (sliced for decoration) 
 4 stalks mint (incl. decoration) 
 8 organic apples, green 
 4 tbsp sugar, brown 
 1 litre mineral water 
 2 stalks celery 
 
 &amp;nbsp; 
 
 Wash the apples, cut into quarters and remove the core. Also wash the lime under hot water and pat dry. Juice the apples together with the unpeeled lime in the GASTROBACK® Design Multi Juicer Digital 40151/40152. 
 Wash the mint and shake it dry before picking off the leaves. Then, blend the mint, lime juice, celery and the sugar in the GASTROBACK® Design Multi Juicer Digital 40151/40152 until very smooth. 
 Pour the apple/lime juice together with the finely blended ingredients evenly into 4 glasses with ice cubes and fill with mineral water to taste. 
 Finally, the apple and celery lemonade can be decorated with more fresh mint and a slice lime on the rim of the glass. 
 
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            </content>

                            <updated>2018-12-17T01:00:00+01:00</updated>
                    </entry>

    
    
        <entry>
            <title type="text">Green Fun</title>
            <id>/en/frontend%5C/blog/detail/sCategory/113/blogArticle/222</id>
            <link href="/en/frontend%5C/blog/detail/sCategory/113/blogArticle/222"/>
            <summary type="html">
                <![CDATA[
                
                                            For around 500 ml
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            </summary>
            <content type="html">
                <![CDATA[
                 
 160 ml (2/3 cup) coconut water, chilled 
 15 g (½ cup) lamb’s lettuce leaves 
 40 g (¼ cup) seedless white grapes 
 ½ small orange (75 g), without pips, peeled and cut into small pieces 
 ½ small Granny Smith apple (65 g), without core, cut into small pieces 
 ¼ small cucumber (30 g), cut into small pieces 
 3 ice cubes 
 
 &amp;nbsp; 
 
 Add all ingredients to the shaker and screw on the blade base. 
 Blend the ingredients for about 60 seconds until the mixture is smooth. 
 
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            </content>

                            <updated>2016-07-06T00:00:00+02:00</updated>
                    </entry>

    
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